top of page
HOME
SFK White TAG

CHEF SAM LE ROUX
AT YOUR DINNER TABLE

ABOUT
MTC_SAM_edited_edited.jpg

Meet The Chef

Chef Sam Le Roux

​

My aim is to bring freshly produced local food to the community. 

 

I've been cooking since I was young, starting in the family home where I found my passion for food. In my early 20's I started my career in

the world of restaurants, starting as a waiter, then as a restaurant manager and eventually ending up with my own restaurant in

Cape Town.

​

After moving to the UK in the early 2000's I then decided to make my services more mobile and started catering for weddings and events. 

  I loved how this opportunity opened me up to so many different experiences and locations, catering in grand Manor's one weekend,   to a Tipi in a woodland, then a small intimate dinner in a family home as a private chef.

​

No matter the location, I always aim to work with local, seasonal and fresh produce, creating classic favourites that are a real crowd pleaser through to creative combinations that enhance any event.

 

Fruits
MENUS

​

​

 

We have used Sam’s kitchen on two occasions, and it was brilliant both times.

Sam catered a pre wedding meal for 30 people, which is still talked about by guests month later. We also used Sam as an on-site caterer over a weekend for a family celebration. The food was divine, and he is a pleasure to have around.  Sam’s food is delicious and extremely reasonably priced. I could not recommend more highly, either for a formal occasion or a more relaxed catering experience.

We will be using Sam again

REVIEWS
CONTACT

At Your Service

Tell me a little about your event so I can begin the creation process

Thanks for submitting!

PHOTOS
bottom of page