CHEF SAM LE ROUX
AT YOUR DINNER TABLE
Meet The Chef
Chef Sam Le Roux
My aim is to bring freshly produced local food to the community.
I've been cooking since I was young, starting in the family home where I found my passion for food. In my early 20's I started my career in
the world of restaurants, starting as a waiter, then as a restaurant manager and eventually ending up with my own restaurant in
After moving to the UK in the early 2000's I then decided to make my services more mobile and started catering for weddings and events.
I loved how this opportunity opened me up to so many different experiences and locations, catering in grand Manor's one weekend, to a Tipi in a woodland, then a small intimate dinner in a family home as a private chef.
No matter the location, I always aim to work with local, seasonal and fresh produce, creating classic favourites that are a real crowd pleaser through to creative combinations that enhance any event.
We have used Sam’s kitchen on two occasions, and it was brilliant both times.
Sam catered a pre wedding meal for 30 people, which is still talked about by guests month later. We also used Sam as an on-site caterer over a weekend for a family celebration. The food was divine, and he is a pleasure to have around. Sam’s food is delicious and extremely reasonably priced. I could not recommend more highly, either for a formal occasion or a more relaxed catering experience.
We will be using Sam again